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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (whole, drained, liquid reserved)
- 2 Tbsp. olive oil
- 1/2 onion (small, minced, about ¼ cup)
- 1 Tbsp. tomato paste
- 2 cloves garlic (minced, about 2 tsp)
- 1/4 tsp. hot red pepper flakes
- table salt
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1 lb. pasta
- rigatoni
- 2 Tbsp. fresh basil (minced)
- grated Parmesan cheese (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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