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Pasta with Vegetables and Roasted Garlic Tahini Sauce
CONTENTEDNESS COOKING14Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tahini
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 3 cloves garlic
- salt
- pepper
- water (to thin)
- 8 oz. gluten-free pasta
- 1 red bell pepper
- 1 zucchini
- 1 eggplant
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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