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Pasta with Veal, Sausage and Porcini Ragù
EPICURIOUS17Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup water
- 1 oz. dried porcini mushrooms
- 1/4 cup extra virgin olive oil
- 1 small onion (finely chopped)
- 1 small carrot (peeled, finely chopped)
- 1/4 cup fresh Italian parsley (finely chopped)
- 2 garlic cloves (finely chopped)
- 8 oz. sweet Italian sausages (casings removed)
- 8 oz. veal stew meat (coarsely chopped)
- 1/2 cup dry red wine
- 28 oz. low salt chicken broth
- 28 oz. tomatoes (whole, in juice)
- 2 bay leaves
- 2 tsp. chopped fresh sage
- 1 tsp. fennel seeds (lightly crushed)
- 1 lb. pappardelle (fresh, or purchased fettuccine)
- freshly grated Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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