Pasta with Veal, Sausage and Porcini Ragù Recipe | Yummly

Pasta with Veal, Sausage and Porcini Ragù

EPICURIOUS
17Ingredients
105Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup water
  • 1 ounce dried porcini mushrooms
  • 1/4 cup extra virgin olive oil
  • 1 onion (small, finely chopped)
  • 1 carrot (small, peeled, finely chopped)
  • 1/4 cup Italian parsley (finely chopped fresh)
  • 2 garlic cloves (finely chopped)
  • 8 ounces sweet italian sausages (casings removed)
  • 8 ounces veal stew meat (coarsely chopped)
  • 1/2 cup dry red wine
  • 28 ounces low salt chicken broth
  • 28 ounces tomatoes (whole, in juice)
  • 2 bay leaves
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon fennel seeds (lightly crushed)
  • 1 pound pappardelle (fresh, or purchased fettuccine)
  • grated Parmesan cheese (Freshly)
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    NutritionView More

    290Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium600mg17%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A50%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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