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Ingredients
US|METRIC
6 SERVINGS
- 1 box pasta (your favorite, prepared al dente)
- olive oil (for frying)
- 5 cloves garlic (peeled and minced, divided)
- 1 Tbsp. salt (divided)
- 2 tsp. Gefen Black Pepper (fresh cracked, divided)
- 4 tomatoes on the vine (diced)
- 4 oz. tomato paste (Tuscanini, about 1/2 the tube)
- 3 sprigs marjoram (finely chopped)
- 3 sprigs sage (finely chopped)
- 3 sprigs tarragon (finely chopped)
- 3 sprigs rosemary (finely chopped)
- 3 sprigs basil (finely chopped)
- 1 cup Baron Herzog Cabernet Sauvignon
- 1 lb. ground veal (fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1400mg58% |
| Potassium840mg24% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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