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Cassie Krueger: "I didn’t have mozzarella but it still turned out…" Read More
10Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 1 clove garlic (minced)
- 28 oz. whole peeled tomatoes
- 1 lb. Italian turkey sausage (cut into 1/2-inch slices*)
- 1 pinch red pepper flakes
- 3/4 lb. rotini pasta (corkscrew pasta)
- salt
- 3 oz. mozzarella cheese (smoked, cut into 1/4-inch cubes)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1480mg62% |
| Potassium480mg14% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cassie Krueger 4 years ago
I didn’t have mozzarella but it still turned out great. I added some extra red pepper flakes as well to give it a little more kick. I think next time, since I like spicy, I’ll add a can of rotel!
El Khayat 4 years ago
I made it but I think I will forgo the sausage and make it vegetarian. Or I will use beef sausage instead.