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John Attard: "It turned out great, delicious, though I confess…" Read More
7Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried fettuccine (spaghetti or linguine, use gluten-free pasta for gluten-free version)
- 1/2 cup extra virgin olive oil
- 2 large garlic cloves (or more to taste, finely minced)
- 1 pinch hot red pepper flakes
- 12 oz. tuna packed in olive oil (drained)
- kosher salt
- 3/4 lb. baby arugula
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium570mg16% |
Protein17g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A40% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Attard 5 years ago
It turned out great, delicious, though I confess I added some black olives with it as well.