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Ingredients
US|METRIC
4 SERVINGS
- 8 qt. water
- 3 Tbsp. salt
- 1 lb. pasta (your choice)
- 6 oz. artichoke hearts (drained)
- 1/4 cup capers (drained and rinsed)
- 1/2 cup Kalamata olives (pitted and chopped)
- 1 lemon
- 13 oz. Italian tuna in olive oil (imported, drained)
- 1/2 cup extra virgin olive oil
- ground black pepper (freshly, to taste)
- 1/2 cup flat leaf parsley leaves (chopped fresh)
- parmigiano reggiano cheese (Grated)
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