Pasta with Tuna Carbonara

THE PASTA PROJECT(1)
Sama Walid: "great, my family loved it!" Read More
9Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 400 grams pasta (chitarrini, or any pasta of your choice)
  • 200 grams tuna fillet (or normal canned tuna)
  • 50 grams grated Parmesan cheese
  • 2 garlic cloves (peeled)
  • 2 eggs
  • salt (for pasta water and to taste)
  • ground black pepper (to taste)
  • fresh parsley (optional)
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    580Calories
    Sodium19% DV450mg
    Fat23% DV15g
    Protein65% DV33g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol140mg47%
    Sodium450mg19%
    Potassium510mg15%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sama Walid a year ago
    great, my family loved it!

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