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Pasta with Tomatoes, Squashes, and Blossoms
MARTHA STEWART9Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow summer squash (sliced)
- 1 zucchini (sliced)
- olive oil
- 1 lb. pasta (al dente)
- 1 1/4 cups water (cooking)
- 8 oz. cherry tomatoes (halved)
- 7 squash blossoms
- 1 cup Pecorino Romano cheese (grated)
- 2 Tbsp. fresh mint
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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