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Pasta with Tomatoes, Arugula and Goat Cheese
WILLIAMS-SONOMA8Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. kosher salt
- 3/4 lb. cavatappi (fusilli or ziti)
- 2 cups arugula leaves (loosely packed, about 1/2 bunch)
- 1 Tbsp. extra-virgin olive oil
- 2 cups grape tomatoes (stemmed)
- 1 garlic clove (minced)
- 1/4 cup fresh goat cheese (crumbled)
- freshly ground pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3650mg152% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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