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Bob Rankin: "Very good. I suggest using petite diced tomatoes…" Read More
7Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orecchiette pasta (or any other pasta will do!)
- 8 strips bacon (cut into bite sized pieces)
- 28 oz. diced tomatoes with juice
- 1/2 tsp. sugar
- 1/2 cup fresh parsley (chopped)
- ground pepper
- salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium680mg28% |
Potassium790mg23% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A45% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bob Rankin 3 years ago
Very good. I suggest using petite diced tomatoes and added a little bit of oil to the pasta water to keep from sticking. Also added a teaspoon of Oregano to the tomatoes.
Susanna 3 years ago
Delicious, we love it every time we make it. Really quick and easy to make as well.
Bergman 6 years ago
It came out nice. I used spiral egg noodles and they held the sauce really well! I will definitely be making this again.