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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (divided)
- 8 oz. cherry tomatoes (or Sun Gold)
- 2 garlic cloves (thinly sliced)
- 1/4 tsp. crushed red pepper flakes
- kosher salt
- 6 oz. capellini (spaghetti, or bucatini)
- 3/4 cup grated pecorino (finely, or Parmesan)
- 8 fresh basil leaves (medium, torn into pieces)
- breadcrumbs (Toasted, for garnish; optional, click for recipe)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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