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Pasta with Sun-Dried Tomatoes & Mozzarella Pearls
ONCE UPON A CHEF11Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (such as fusilli, penne or farfalle)
- 8.5 oz. sun dried tomatoes (packed in olive oil)
- 2 cloves garlic
- 1/2 tsp. salt (plus more for the pasta water)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. sugar
- 1 cup fresh basil leaves (packed, plus more for serving)
- 1/4 cup pine nuts
- 1/2 cup Parmigiano Reggiano (freshly grated, plus more for serving)
- 1/4 cup extra-virgin olive oil
- 8 oz. fresh mozzarella (pearls, drained, alternatively, use a fresh mozzarella ball and cut into chunks)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium2120mg88% |
Potassium2400mg69% |
Protein38g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A30% |
Vitamin C45% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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