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Pasta with Shrimp, Shallots, and Sun-dried Tomatoes in Creamy Madeira Sauce
TAMING OF THE SPOON14Ingredients
65Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (medium, 2 sliced crosswise into rings, 2 sliced lengthwise into strips)
- 2 Tbsp. all purpose flour
- 7 Tbsp. olive oil (divided, plus more as needed)
- 1 1/2 lb. large shrimp (shelled and deveined)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 3 cloves garlic (thinly sliced lengthwise)
- 1/2 cup madeira wine (preferably rainwater)
- 7 oz. sun dried tomatoes (in olive oil, drained)
- 1/2 cup clam juice (see Notes)
- 3/4 cup heavy cream
- 10 oz. penne pasta
- chopped parsley (for serving, optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol95mg32% |
Sodium1600mg67% |
Potassium2430mg69% |
Protein26g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber8g32% |
Sugars26g |
Vitamin A60% |
Vitamin C60% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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