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Tamara Schrader: "This was a great dish! Made it for Valentines Day…" Read More
12Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box pasta (choice, I used thin spaghetti)
- 1 lb. large shrimp
- 1 lb. sea scallops
- 3 slices bacon (chopped)
- 2 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes
- 2 cups dry white wine
- salt
- pepper
- 1 Tbsp. butter
- 1/2 cup grated Parmesan (plus more for serving)
- 3/4 cup fresh basil leaves (thinly sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tamara Schrader 5 years ago
This was a great dish! Made it for Valentines Day and it is serious restaurant quality.