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Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes
FAKE GINGER12Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup oil-packed sun-dried tomatoes (drained, sliced, plus 2 tablespoons of oil)
- 1 lb. sausages (Italian hot, casings removed)
- 15 oz. artichoke hearts (drained)
- 2 cloves garlic (minced)
- 1 3/4 cups chicken broth
- 1/2 cup dry white wine
- 16 oz. small pasta
- 1/2 cup shredded Parmesan (plus additional for garnish)
- 1/3 cup fresh basil leaves (chopped)
- 1/4 cup Italian parsley leaves (chopped fresh)
- salt
- freshly ground pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1250mg52% |
| Potassium1350mg39% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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