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Pasta with Sausage, Artichokes and Sun-Dried Tomatoes
TASTE AND TELL12Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oil-packed sun-dried tomatoes (drained, sliced, 2 tablespoons of oil reserved)
- 1/2 lb. italian sausage
- 8 oz. artichoke hearts (quartered)
- 2 cloves garlic (minced)
- 1 1/4 cups chicken broth
- 8 oz. pasta (short cut)
- 1/4 cup Parmesan cheese (plus more for garnish)
- 2 Tbsp. fresh basil leaves (chopped)
- 2 Tbsp. Italian parsley (fresh, chopped)
- 8 oz. mozzarella (cubed)
- salt
- freshly ground pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1160mg48% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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