Pasta with Sausage and Arugula

EPICURIOUS
12Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 2 red onions (small, sliced into 1/2"-thick wedges)
  • 1 fennel bulb (sliced into 1/2"-thick wedges)
  • 6 tablespoons extra virgin olive oil (divided)
  • kosher salt
  • freshly ground pepper
  • 8 ounces sweet italian sausage (or hot, about 2 links, casings removed)
  • 10 ounces gemelli
  • pasta
  • 1 teaspoon grated lemon zest (finely)
  • 2 tablespoons fresh lemon juice
  • 6 cups baby arugula
  • grated Parmesan (Finely, for serving)
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    NutritionView More

    650Calories
    Sodium26% DV630mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs26% DV78g
    Fiber28% DV7g
    Calories650Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium630mg26%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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