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18Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. short pasta (such as rigatoni, penne, fusilli or rotini)
- salt (for pasta cooking water)
- 1 tsp. olive oil
- 3 Italian sausage (links, mild or hot)
- 2 cloves garlic (thinly sliced)
- 1 pinch red pepper flakes (omit if using hot sausage)
- 28 oz. canned whole tomatoes (San Marzano recommended, hand-crushed*)
- 1/3 cup sun dried tomatoes packed in oil (chopped)
- 1/3 cup roasted red pepper (jarred, chopped)
- 1/4 cup fresh basil
- 2 tsp. dried basil
- 2 tsp. fresh oregano
- 1/2 tsp. dried oregano leaves
- 1/2 Tbsp. butter (optional)
- salt
- freshly ground pepper
- chopped fresh basil (Additional)
- grated pecorino cheese (Freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1990mg83% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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