Pasta with Sardines Recipe | Yummly

Pasta with Sardines

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15Ingredients
Seconds
630Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds filets (cleaned fresh sardine, about 50)
  • semolina flour (for dredging)
  • 1 cup olive oil
  • 2 fennel bulbs (medium, finely chopped, fronds reserved)
  • 2 yellow onions (medium, finely chopped)
  • 3 tablespoons tomato paste
  • 6 oil (packed anchovy filets, drained and finely chopped)
  • 1 cup tomato sauce
  • 3 tablespoons dried currants
  • 3 tablespoons pine nuts
  • 1 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon saffron
  • kosher salt
  • freshly ground black pepper
  • 1 pound spaghetti
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    NutritionView More

    630Calories
    Sodium13% DV310mg
    Fat63% DV41g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories630Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium310mg13%
    Potassium600mg17%
    Protein10g20%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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