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Ingredients
US|METRIC
5 SERVINGS
- kosher salt
- 1 lb. tomatoes
- 2 garlic cloves
- 2 Tbsp. freshly ground pepper (extra-virgin olive oil)
- 12 oz. spaghetti
- 8 oz. burrata
- basil leaves (Torn, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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