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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 14 Tbsp. unsalted butter
- 1 1/3 cups pasta water (reserved)
- 16 sage leaves (finely chopped)
- 1 whole nutmeg (ground)
- 1 lemon
- 1/2 cup grated Parmesan cheese
- pepper (to taste)
- olive oil
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium210mg9% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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