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Pasta with Saffron Pepper Sauce
A KITCHEN HOOR'S ADVENTURES9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 cup shallots (chopped)
- 2 Tbsp. minced garlic
- 3 cups yellow bell peppers (chopped)
- 1 cup half-and-half
- 1 tsp. garlic salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. white pepper
- 1/4 tsp. saffron
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium30mg1% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C350% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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