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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. penne pasta
- 28 oz. marinara sauce
- 1 tsp. sugar
- 1 tsp. grated lemon peel
- 1/4 cup Daisy Sour Cream
- 1/3 cup grated Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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