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Pasta with Romano Beans and Crispy Bacon
LISA G COOKS11Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 strips bacon (sliced)
- 1 onion (Medium, diced)
- 3 cloves garlic (crushed)
- 1/4 cup white wine
- 796 mL tomatoes (whole)
- 540 mL romano beans (rinsed)
- parsley (Handful flat leaf, Italian, coarsely chopped)
- 1 handful basil (coarsely chopped)
- salt
- pepper
- 375 grams whole wheat pasta (I used spaghetti)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium440mg13% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C40% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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