Pasta with Roasted Tomatoes and White Beans Recipe | Yummly

Pasta with Roasted Tomatoes and White Beans

LYDIAS FLEXITARIAN KITCHEN
11Ingredients
70Minutes
280Calories

Ingredients

US|METRIC
  • cherry tomatoes (cut in half, about ½ pound)
  • 4 cloves garlic (unpeeled)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil (each, oregano, parsley, thyme, adjust to suit)
  • pepper
  • salt
  • 2 cups cannellini beans (or similar, I used something similar to butter beans)
  • 1/2 pound penne pasta
  • 1 cup cooking liquid
  • 2 fresh spinach (generous handfuls)
  • grated Parmesan cheese (to taste)
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium360mg15%
    Potassium750mg21%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A140%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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