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Pasta with Roasted Tomatoes + Chickpeas
OLIVES FOR DINNER
19
Ingredients
60
Minutes
Read Directions
Pasta with Roasted Tomatoes + Chickpeas
Olives for Dinner
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
8
ounces
small tomatoes
(left on the vine)
2
tablespoons
olive oil
salt
pepper
4
cloves
garlic
(minced)
15
1
/
2
ounces
chickpeas
(drained and rinsed)
1
teaspoon
oil
1
teaspoon
dried basil
1
/
4
teaspoon
salt
1
/
2
cup
panko
2
teaspoons
olive oil
2
tablespoons
olive oil
(or vegan butter, divided)
2
shallots
(small, sliced)
2
tablespoons
coconut cream
(scrape the thick stuff off the top of the can)
lemon
(zested, reserve half and 1/2 juiced)
2
pasta
(servings of, cooked and drained)
1
/
4
cup
fresh parsley
(chopped)
lemon zest
(reserved)
1
tablespoon
capers
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