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Pasta with Roasted Red Pepper Tomato Sauce
TWO PEAS AND THEIR POD11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell peppers (large)
- 2 Tbsp. olive oil
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 15 oz. diced tomatoes
- 1 cup fresh basil (packed, coarsely chopped)
- ground black pepper
- salt
- 1/2 lb. pasta (cooked, we used Whole Wheat Penne)
- grated Parmesan cheese (Freshly, for serving, optional)
- basil (Freshly chopped, for serving, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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