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Pasta with Roasted Cherry Tomatoes and Fresh Herbs
GASTRONOMER'S GUIDE11Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cherry tomatoes
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 4 garlic cloves (minced)
- coarse sea salt
- freshly ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup fresh oregano (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup basil leaves (torn)
- 1 lb. linguine
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium910mg26% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A50% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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