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Pasta with Roasted Cherry Tomatoes
GREEN VALLEY KITCHEN8Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cherry tomatoes (or 1 basket of cherry tomatoes)
- 2 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 5 twists pepper
- 1/2 box thin spaghetti
- 1/4 cup Parmesan
- 2 Tbsp. parsley (minced)
- 2 Tbsp. pine nuts
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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