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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into bite-size pieces)
- 2 Tbsp. extra virgin olive oil
- 4 tsp. kosher salt (divided)
- 14 oz. tomatoes (whole, drained)
- 4 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 1/2 lb. penne pasta
- 1/3 cup Parmesan cheese (plus extra for topping)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup plain breadcrumbs
- 2 Tbsp. chopped parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2800mg117% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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