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Pasta with Roasted Butternut Squash, Greens, and Ricotta
SHARED APPETITE11Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash
- 3 Tbsp. olive oil (plus more for drizzling)
- 1 medium onion (finely diced)
- 2 cloves garlic (minced)
- 1 bunch Swiss chard (spinach, kale, or other greens, roughly chopped)
- 1 pt. cherry tomatoes
- 1 lb. pasta (package of whole wheat penne or other)
- kosher salt
- freshly ground pepper
- Parmesan cheese (Good quality, grated)
- ricotta
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium1020mg29% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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