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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or more)
- 6 oz. cured pork jowl (guanciale, salt-, pancetta, or slab bacon, cut into 1/3-inch cubes)
- 2 bunches ramps (about 10 ounces, greens and bulbs separated, bulbs thinly sliced)
- kosher salt
- 1/3 cup unsalted roasted pistachios (finely chopped, divided)
- 1/2 cup finely grated Parmesan (plus more for serving)
- freshly ground black pepper
- 12 oz. paccheri (or rigatoni)
- 3 Tbsp. unsalted butter (room temperature, cut into pieces)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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