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Ingredients
US|METRIC
4 SERVINGS
- 320 grams penne rigate
- 400 grams radicchio
- 3 Tbsp. chives (chopped)
- 1 onion
- 200 mL red wine
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. grated Parmesan cheese
- salt
- pepper
- nutmeg
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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