Pasta with Pumpkin Sauce

HONEY AND BIRCH(1)
Petra Wagner: "Pretty good! Will use more pumpkin next time for…" Read More
14Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 cup pumpkin puree
  • 1 tablespoon fresh thyme
  • 1/2 cup crumbled gorgonzola cheese
  • 1/4 cup heavy cream
  • 1/8 cup pine nuts
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 pinch pumpkin pie spice
  • 1 pound cooked pasta (still hot)
  • salt
  • pepper
  • gorgonzola cheese
  • pine nuts
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    NutritionView More

    300Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A140%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Petra Wagner 3 years ago
    Pretty good! Will use more pumpkin next time for more sweetness. Will definitely be making this again.

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