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Jeff Vercauteren: "Perfect pasta recipe for summer! The saltiness of…" Read More
10Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti
- pasta
- 1 lemon (juiced)
- 1 Tbsp. unsalted butter
- 1/2 cup grated Parmesan (plus more for serving)
- 1 tsp. red pepper flakes
- 3 oz. prosciutto
- 4 cups baby arugula
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff Vercauteren 5 years ago
Perfect pasta recipe for summer! The saltiness of the prosciutto contrasts nicely with the brightness of the lemon slices. Very simple to make and pairs well with a salad.