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Pasta with Pistachios, Tomatoes and Mint
MARKETPLACE21Ingredients
80Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (see note)
- kosher salt
- ground black pepper
- 1/4 cup extra virgin olive oil (plus more to serve)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup shelled roasted pistachios (finely chopped)
- 1 Tbsp. grated lemon zest
- 2 Tbsp. chopped fresh mint (roughly)
- grated Parmesan Romano cheese (to serve)
- 4 garlic cloves (medium, smashed and peeled)
- 4 bay leaves
- 2 1/2 tsp. ground cumin
- 1/2 tsp. ground allspice
- kosher salt
- ground black pepper
- 1 cup brown lentils (rinsed and drained)
- 1 cup basmati rice (rinsed and drained)
- 1/3 cup extra virgin olive oil
- 2 yellow onions (medium, halved and thinly sliced)
- 1 bunch scallions (thinly sliced)
- plain whole milk yogurt (to serve)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium1250mg36% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber23g92% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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