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Pasta with Pistachios, Meyer Lemon and Broccoli
TASTING TABLE14Ingredients
15Minutes
1090Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup shelled pistachios
- 1 Tbsp. kosher salt (plus extra for pasta water)
- 1 1/2 lb. pasta (medium tube-shaped, such as maccheroni or penne)
- 1 head broccoli (stems trimmed)
- 2 garlic cloves
- 1 meyer lemon (or zest of 1 regular lemon with 3 tablespoons lemon juice and 1 tablespoon orange juice)
- 1 tsp. red pepper flakes
- 1 cup flat leaf parsley leaves
- 1/2 cup mint leaves
- 1 1/2 cups extra virgin olive oil
- 1/2 cup pepato cheese (finely grated)
- 2 Tbsp. chives (finely chopped)
- sea salt
- fennel pollen (optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol10mg3% |
Sodium1390mg58% |
Potassium900mg26% |
Protein25g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A40% |
Vitamin C200% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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