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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. fettuccine pasta
- 1/4 cup pesto
- 2 Tbsp. olive oil
- 3 Tbsp. olive oil
- 1/2 onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (thinly sliced)
- 1/2 cup sliced mushrooms (fresh)
- 2 Tbsp. dry white wine
- 2 Tbsp. lemon juice
- salt (to taste)
- ground black pepper (to taste)
- 1 lb. scallops
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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