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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup fresh basil leaves (packed)
- 3/4 cup grated Parmesan cheese (divided)
- 3 Tbsp. pine nuts
- 2 cloves garlic (peeled)
- 1/2 tsp. kosher salt (and coarsely ground pepper, each)
- 1/3 cup extra virgin olive oil
- 1/2 cup heavy cream
- 2 Tbsp. butter
- 12 oz. fettuccine pasta
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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