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Pasta with Peas, Ham, and Cream
THAT SUSAN WILLIAMS9Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used campanelle)
- 3 Tbsp. butter
- 1/2 cup diced onion
- 1 cup frozen peas
- 1 cup ham (honeybaked, cut into bite sized chunks)
- 3/4 cup heavy cream
- 1/2 cup Parmigiano Reggiano (freshly grated)
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1260mg53% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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