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Pasta with Peas, Ham and Red Bell Peppers
KITCHEN NOSTALGIA9Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. linguine (pasta, fettuccine, or spaghetti - > cook according to directions)
- 2 Tbsp. butter
- 1/4 lb. ham (cubed or cut into strips, 115 g)
- 3 cloves garlic (minced)
- 1 red bell pepper (small, cut into thin strips)
- 1/2 cup frozen green peas
- 4 tsp. all purpose flour
- 1 1/2 cups low fat evaporated milk
- grated Parmesan cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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