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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. fettucine (or linguine, I use whole wheat)
- 3 slices thick cut bacon (diced, if you have thinner bacon, use 4 slices)
- 10 oz. mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup frozen peas
- salt
- pepper
- 1/4 cup white wine (or sherry)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 1/4 cup water (reserved cooking, from cooking the pasta)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium970mg28% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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