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Pasta with Pancetta, Shallots and Sage
FOOD AND WINE10Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 1/2 lb. sliced pancetta (thinly, cut into 1/2-inch-thick strips)
- 1/3 cup dry white wine
- 1 red chile (fresh, seeded and thinly sliced)
- 6 shallots (large, thinly sliced, 2 cups)
- 1/4 cup sage leaves (torn)
- 3 plum tomatoes (—peeled, seeded and cut into 1/4-inch strips)
- 1 lb. rigatoni
- salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium1090mg31% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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