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Pasta with Pancetta, Peas and Onions
COOKING CHAT12Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pancetta (uncooked, coarsely chopped)
- 1 onion (small, coarsely chopped)
- 4 cloves garlic (minced)
- 1 carrot (diced)
- 2 cups peas (thawed if frozen)
- 1/2 cup chicken broth
- 3 Tbsp. olive oil
- 1 tsp. Herbes de Provence
- 2 red pepper flakes
- 1/4 cup Pecorino Romano cheese (plus additional for topping)
- 2 Tbsp. sliced almond (sliced, toasted, substitute pumpkin seeds for nut free)
- 10 oz. elbow macaroni (or other short pasta)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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