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6Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (Recommended shapes: cavatappi, penne or rigatoni)
- 1/4 lb. pancetta (one thick slice, medium diced)
- 1/3 cup vodka (See Kelly's Notes below)
- 1 1/2 cups marinara sauce (prepared, store-bought or homemade)
- 1/2 cup heavy whipping cream
- Parmesan cheese (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelby 4 years ago
made the dish with chicken pieces instead of pancetta and added some parsley, the sauce turned out amazing; a great balance of sweet and savory!