Pasta with Pancetta and Vodka Sauce

JUST A TASTE
6Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 16 ounces pasta (Recommended shapes: cavatappi, penne or rigatoni)
  • 1/4 pound pancetta (one thick slice, medium diced)
  • 1/3 cup vodka (See Kelly's Notes below)
  • 1 1/2 cups marinara sauce (prepared, store-bought or homemade)
  • 1/2 cup heavy whipping cream
  • Parmesan cheese (for serving)
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    NutritionView More

    700Calories
    Sodium32% DV770mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs33% DV100g
    Fiber24% DV6g
    Calories700Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium770mg32%
    Potassium770mg22%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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