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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. pancetta (diced)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- sea salt
- 2 garlic cloves (coarsely chopped)
- crushed red pepper flakes (Pinch dried)
- 28 oz. tomato puree
- 1 lb. linguine
- 1/2 cup pecorino romano (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1190mg50% |
| Potassium1050mg30% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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