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Pasta with Pan-Roasted Cauliflower and Italian Herbs
OAKTOWN SPICE SHOP14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/4 cup olive oil
- 2 cloves garlic (thinly sliced)
- 2 anchovy fillets (optional)
- 2 tsp. flake salt
- 1 Tbsp. sumac
- 1 1/2 Tbsp. Italian herbs
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan (plus more for serving)
- 1 Tbsp. unsalted butter
- 8 oz. pasta
- goat (optional)
- chile flakes (optional)
- lemon wedges (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1520mg63% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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