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Pasta with Oven Roasted Cherry Tomatoes and Spinach
PLANTPLATE.COM9Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams cherry tomatoes
- 2 1/2 Tbsp. balsamic vinegar
- 2 cloves garlic (peeled and minced)
- 1 tsp. dried thyme
- 450 grams wheat (whole, or brown rice pasta)
- 250 grams baby spinach leaves
- 1/4 cup low sodium vegetable broth
- 1 handful fresh basil leaves
- freshly ground black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium790mg23% |
Protein17g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A25% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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